Mildsteel Portable Parrilla grill
Experience authentic Argentinian-style grilling with the Gijima Parrilla Grill. Designed for woodfire cooking over hot coals or embers, the Parrilla system uses adjustable V-grates to deliver exceptional flavour, heat control, and a true live-fire cooking experience.
Gijima Woodfired Experience Parrilla Grill
The term “Parrilla” translates to “grill” and refers to the traditional open-fire cooking method using metal V-grates over hot coals or wood embers. This authentic wood-fired cooking style delivers exceptional flavour and a true Argentinian grilling experience.
The Gijima Parrilla Grill features a manual wheel crank system that allows easy height adjustment over open flames or hot coals for precise heat control and versatile cooking performance.
Pricing Guide
• 800 mm Mildsteel Portable Parrilla Unit – From R 7 455.00
Included Components
• Mildsteel casing
• Firetray
• Ashtray
• Embermaker
• Angle grid frame
• Handwheel mechanism
• Poker included
• Optional firebrick base and side lining rated up to 1400°C
Key Features
• Adjustable grill height system
• Authentic Argentinian-style grilling
• Suitable for wood or charcoal cooking
• Excellent heat control and distribution
• Durable mildsteel construction
• Ideal for outdoor entertaining
Available Casing Sizes
• 700 mm Unit
• 800 mm Unit
• 1000 mm Unit
• 1200 mm Unit
• 1500 mm Unit
The Parrilla Grill combines traditional wood-fired cooking with practical functionality and durable construction. Whether you are slow-cooking meat, grilling vegetables, or entertaining family and friends, the Gijima Parrilla delivers an authentic outdoor cooking experience.
For custom sizing, stainless steel options, or quotation requests, contact Gijima Woodfired Experience.
