Argentinian V-Grid vs Free-Floating Stainless Steel Round-Bar Grid

When choosing a Parrilla braai, the grid you cook on makes a difference. Two popular options are the Argentinian V-grid and the free-floating stainless steel round-bar grid.

But what is the difference, and which one should you choose?

Argentinian V-Grid

The Argentinian V-grid has V-shaped channels that direct fats and juices away from the fire. Instead of dripping directly onto the coals, excess fat flows along the channels towards a collection area.

As a result, there are fewer flare-ups while cooking. This also gives you better control over the heat.

The V-grid works particularly well for steaks, lamb chops, chicken and other fatty cuts of meat.

It is an excellent choice for anyone who enjoys the traditional Argentinian Parrilla cooking style.

Free-Floating Stainless Steel Round-Bar Grid

The stainless steel round-bar grid offers a cooking experience closer to the traditional South African braai.

Its open design allows fat and juices to drip directly onto the hot coals. This creates the familiar smoke and wood-fired flavour we associate with braaiing.

The free-floating round bars also allow for the natural expansion and contraction of stainless steel when heated and cooled.

Which Grid Should You Choose?

Both grids have their advantages.

Choose the V-grid for controlled cooking and fewer flare-ups. Choose the stainless steel round-bar grid if you prefer a more traditional South African braai experience.

At Gijima Woodfired Experience, you can also combine the two. This gives you the versatility of Argentinian Parrilla cooking and traditional South African braaiing in one unit.