Gijima Woodfired Experience: Elevating Braai with Argentine Flair

For enthusiasts of outdoor cooking and traditional grilling, the Gijima Woodfired Experience is redefining the art of the braai. As a leading manufacturer of premium woodfired grills, Gijima merges Argentine flair with modern innovation to deliver an exceptional grilling experience.

At the core of Gijima’s appeal is its exceptional craftsmanship. Drawing inspiration from Argentina’s renowned asado tradition, Gijima’s grills harness the power of wood fire to significantly enhance the flavor profile of every meal. By utilizing high-quality, durable materials, Gijima ensures that its grills are both functional and built to last.

Wood-Fired Heat

• Traditional Fuel: Argentine grilling relies heavily on wood, which imparts a robust flavor and maintains high, consistent heat.

The Parrilla

• Design: The parrilla, or grill, is typically constructed from heavy, durable materials like steel or cast iron. It often features an adjustable grate or grill surface, allowing you to control the distance from the heat source.
• Construction: Traditional parrillas are designed with a sloped or angled surface that facilitates fat drainage. This design reduces flare-ups and enhances flavor.

Asado Techniques

• Slow Cooking: Meat is slowly cooked over the fire to achieve tenderness and rich flavor. This method frequently involves grilling larger cuts of meat, such as ribs, steaks, or whole animals.
• Indirect Heat: Many cuts benefit from indirect heat. By placing the meat away from direct flames, it cooks evenly without burning.

Consequently, Gijima’s premium grills elevate every gathering by searing steaks, slow-roasting ribs, and experimenting with new recipes. Gijima’s woodfired grills transform each braai into a gourmet haven, celebrating Argentine grilling where tradition, craftsmanship, and innovation come together. With Gijima, every braai becomes a memorable celebration.