Traditional braai side dishes

At a braai, the experience shines with the addition of flavorful side dishes. A traditional South African barbecue, known as a braai, becomes even more enjoyable with the right accompaniments.

Braaibroodjie, a grilled sandwich filled with cheese, tomato, and onion, also makes a popular side. Layer these ingredients between slices of buttered bread and grill until crispy and golden. The melted cheese and savory flavors create a delicious treat.

Grilled vegetables frequently accompany the main dishes. Marinate bell peppers, zucchini, and mushrooms in olive oil, garlic, and herbs before grilling. Season with salt and pepper to enhance their natural sweetness and flavor.

Braai Grilled Potato Bake A grilled potato bake is a perfect side dish for any braai, adding a hearty and flavorful touch to your meal. The potatoes become tender and flavorful, with a deliciously crispy top. Here’s a simple recipe for a delightful braai grilled potato bake.

Ingredients:

• 1.5 kg baby potatoes or small potatoes, halved
• White onion soup
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Grill the Potatoes: Place the grill basket or foil packet on the grill. Cook for about 20-25 minutes, tossing occasionally (or turning the packet), until the potatoes are tender and have a nice golden color.

A fresh salad often rounds out the meal. Combine mixed greens, cherry tomatoes, cucumber, and red onions, then drizzle with a simple vinaigrette made from olive oil and balsamic vinegar. This refreshing salad balances the richness of the grilled meats.

By including these side dishes, you elevate the braai experience and ensure that all guests enjoy a well-rounded meal.

In true South African style, braai and slaai make for a lekker combination. !